Total Time
15mins
Prep 15 mins
Cook 0 mins

Chocolate Pudding and Coffee....oh it's the best of both worlds!

Ingredients Nutrition

Directions

  1. Dissolve coffee in water; set aside.
  2. In a mixing bowl, combine milk, pudding mix and cinnamon.
  3. Beat on low speed for 2 minutes; stir in coffee.
  4. Fold in whipped topping and spoon into serving dishes. Garnish with whipped topping if desired.

Reviews

(2)
Most Helpful

I don't know why this doesn't have more reviews! It's wonderful. I used 2 tsps of espresso powder instead of 4 and was very, very happy with the resulting pudding. Diabetic friendly chocolate, coffee and cinnamon, outstanding! Made for Comfort Cafe. Jan 09.

Annacia January 12, 2009

To say that this is wonderful doesn't even come close. I'd give it more than 5 stars if I could. Thanks for a fantastic sugar free treat.

jacee23 April 17, 2007

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