Cappuccino Pound Cake

Total Time
21mins
Prep
20 mins
Cook
1 min

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Ingredients

Nutrition

Directions

  1. Mix all wet ingredients together and beat for 4 minutes with electric mixer.
  2. Mix all dry ingredients together and add to wet mixture, mix well.
  3. Spread into greased and floured tube pan. Bake at 325F for 1 hour 10 minutes.
  4. Coffee Kahlua Cream Glaze:
  5. Beat all ingredients until stiff and
  6. spread over cool cake.
Most Helpful

5 5

This was wonderful!!!! I had bought cream for the frosting and realized that it may not stiffen as it was 1/2 and 1/2 so I used cool whip and added the Kahlua. VERY VERY GOOD cake!! We loved this!! Cooked up nice and moist and will be made again! Thanks for posting!!