Cappuccino Pound Cake

READY IN: 21mins
Recipe by Annacia

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Top Review by kzbhansen

This was wonderful!!!! I had bought cream for the frosting and realized that it may not stiffen as it was 1/2 and 1/2 so I used cool whip and added the Kahlua. VERY VERY GOOD cake!! We loved this!! Cooked up nice and moist and will be made again! Thanks for posting!!

Ingredients Nutrition


  1. Mix all wet ingredients together and beat for 4 minutes with electric mixer.
  2. Mix all dry ingredients together and add to wet mixture, mix well.
  3. Spread into greased and floured tube pan. Bake at 325F for 1 hour 10 minutes.
  4. Coffee Kahlua Cream Glaze:
  5. Beat all ingredients until stiff and
  6. spread over cool cake.

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