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    You are in: Home / Recipes / Cappuccino Pound Cake Recipe
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    Cappuccino Pound Cake

    Cappuccino Pound Cake. Photo by kzbhansen

    1/2 Photos of Cappuccino Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    Annacia's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    COFFEE KAHLUA CREAM GLAZE

    Directions:

    1. 1
      Mix all wet ingredients together and beat for 4 minutes with electric mixer.
    2. 2
      Mix all dry ingredients together and add to wet mixture, mix well.
    3. 3
      Spread into greased and floured tube pan. Bake at 325F for 1 hour 10 minutes.
    4. 4
      Coffee Kahlua Cream Glaze:
    5. 5
      Beat all ingredients until stiff and
    6. 6
      spread over cool cake.

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    Ratings & Reviews:

    • on July 24, 2007

      55

      This was wonderful!!!! I had bought cream for the frosting and realized that it may not stiffen as it was 1/2 and 1/2 so I used cool whip and added the Kahlua. VERY VERY GOOD cake!! We loved this!! Cooked up nice and moist and will be made again! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cappuccino Pound Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 535.4
     
    Calories from Fat 265
    49%
    Total Fat 29.4 g
    45%
    Saturated Fat 9.5 g
    47%
    Cholesterol 117.9 mg
    39%
    Sodium 249.6 mg
    10%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 38.4 g
    153%
    Protein 7.3 g
    14%

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