Cappuccino Parfait

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READY IN: 10mins
Recipe by Audrey M

A nice low-fat dessert. Like on calories but not on taste.

Ingredients Nutrition

  • 2 tablespoons hot water
  • 1 teaspoon instant coffee granules
  • 6 tablespoons fat-free chocolate fudge topping
  • 2 cups cappuccino mocha fudge low-fat ice cream, softened (Healthy Choice works well)
  • 12 cup reduced-fat chocolate flavored vanilla wafer crumbs (about 8 cookies)
  • 12 cup frozen whipped topping, thawed


  1. Combine hot water and instant coffee granules in a small bowl, stirring until dissolved.
  2. Add fudge topping, and stir mixture well.
  3. Spoon 1/4 cup ice cream into each of 4 parfait glasses; top each with 1 tablespoon fudge mixture, 1 tablespoon wafer crumbs, and 1 tablespoon whipped topping.
  4. Repeat layers once.
  5. ending with whipped topping.
  6. Serve immediately or freeze until ready to serve.

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