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    You are in: Home / Recipes / Cappuccino on Ice Recipe
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    Cappuccino on Ice

    Cappuccino on Ice. Photo by Domestic Goddess

    1/5 Photos of Cappuccino on Ice

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Domestic Goddess's Note:

    A delicious cappuccino that's made with instant coffee, (Maxwell House) half-and-half cream, sweetened condensed milk, vanilla extract, water, and ice cubes. Actual prep time: 5 minutes. Cook time: 1 minute and 66 seconds, in a 900 watt microwave oven. Chilling coffee in the fridge: 1 hour.

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Add water and coffee to one 16-ounce coffee cup.
    2. 2
      Place cup in microwave, and microwave until coffee is heated through.
    3. 3
      (I heated the coffee in a 900 watt microwave for 1 minute and 66 seconds).
    4. 4
      Place heated coffee in refrigerator, to chill the coffee.
    5. 5
      (I found the coffee was chilled within 1 hour).
    6. 6
      Once coffee is chilled, add the cream, sweetened condensed milk, and the vanilla extract; stir until well blended.
    7. 7
      In a tall beverage glass, add the ice cubes.
    8. 8
      Pour coffee over ice in the glass and serve.

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    Nutritional Facts for Cappuccino on Ice

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 33.4
     
    Calories from Fat 12
    36%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.8 mg
    1%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.1 g
    16%
    Protein 0.8 g
    1%

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