Total Time
40mins
Prep 20 mins
Cook 20 mins

Eggnog meets cappuccino. Recipe from Betty C.

Ingredients Nutrition

Directions

  1. Stir together eggs, sugar, and salt in heavy dutch oven.
  2. Gradually add milk.
  3. Cook over low heat 15-20 minutes, stirring constantly, just until mixture coats spoon.
  4. Remove from heat.
  5. Stir in vanilla.
  6. Stir together coffee and liqueur.
  7. Gradually stir coffee mixture into egg mixture; keep warm.
  8. Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high until stiff.
  9. Gently stir 2 cups of whipping cream into egg mixture.
  10. Pour into mugs.
  11. Top with dollops of remaining whipped cream.
  12. Sprinkle with cinnamon.
  13. Serve immediately.
  14. Immediately refrigerate any remaining nog.
Most Helpful

5 5

This yummy drink reminds me of a drinkable Tiramisu. If you like wonderful Italian desert you will love this nog! I have tried to photograph this for Lavender Lynn but fear that my Camera skills need to improve. As I will use this recipe again and again I will update the photo when I get better. In the mean time Make this recipe! You will love it!