Cappuccino Nanaimo Bars and friends
- Ready In:
- 20mins
- Ingredients:
- 24
- Yields:
-
1 tray
ingredients
-
Bottom Layer
- 1⁄2 cup butter
- 1⁄4 cup sugar
- 1⁄3 cup cocoa
- 1 large egg yolk
- 1 3⁄4 cups graham cracker crumbs
- 3⁄4 cup shredded coconut
- 1⁄2 cup finely chopped walnuts
-
Middle layer Cappuccino
- 1 teaspoon instant coffee granules
- 3 teaspoons hot water
- 1⁄3 cup butter
- 1 teaspoon vanilla
- 2 cups icing sugar
-
Middle layer Cherry
- 1⁄4 cup butter
- 2 teaspoons maraschino cherry juice
- 1 teaspoon almond flavoring
- 2 cups icing sugar
- 1⁄3 cup chopped maraschino cherry
-
Middle layer Peppermint
- 1⁄3 cup butter
- 3 teaspoons milk
- 1 teaspoon peppermint extract
- 2 cups icing sugar
- green food coloring
-
Top Layer
- 4 semi-sweet chocolate baking squares
- 2 teaspoons butter
directions
- Bottom Layer------------------------.
- Heat first three ingredients in top of a double broiler or in heavy saucepan on low until butter is melted.
- Add egg.
- Heat and stir until boiling and thickened.
- Remove from heat.
- Stir in graham crumbs, coconut and walnuts.
- Press firmly into ungreased foil lined 9x9 inch pan.
- Middle Layer-Cappuccino----------------.
- Stir coffee granules into hot water in small dish until dissolved.
- Cool.
- Beat butter, vanilla and cooled coffee in medium bowl until combined.
- Gradually beat in icing sugar until smooth.
- Spoon onto first layer.
- Spread evenly and let stand for 10 min.
- Pat smooth.
- Middle Layer-Cherry-----------------.
- Beat butter, cherry juice, almond flavouring and icing sugar together in medium bowl on low until icing sugar is combined.
- Beat on high heat until well combined.
- Drain cherries on a paper towel.
- Stir into sugar mixture.
- Drop by the spoonful onto first layer.
- Spread evenly.
- Let stand for 10 min.
- Pat smooth.
- Middle layer-Peppermint-------------.
- Beat butter, milk, peppermint and sugar together in a medium bowl.
- Add enough food coloring to reach desired colour.
- Drop by spoonful onto first layer.
- Spread evenly.
- Let stand for 10 min.
- Pat smooth.
- Top Layer---------------------.
- Melt chocolate and margarine in double broiler or heavy saucepan on low.
- Cool until still runny.
- Spread on second layer.
- Chill.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois