the muffin's ok. The cream needed lots of sugar! and I was really looking for something sweeter.
This is not what I wanted. they became so doughy after I stored them for a day that they were unpleasant to me. You can definitely taste the coffee, but I wouldn't make these again.
Just ate 3 of these in the last 5 minutes.... Amazing! Haha
These are so good and different than regular muffins and I love the change of pace. The frosting makes them a wonderful, rich, indulgence and I find myself constantly wanting to eat it as I frost the muffins. Thanks for a great recipe, it sure is a keeper in our house!
These were sooo good! My kids (8, 5 and 3) all loved them. We didn't use the icing since we had some chocolate frosting already made. Delish!
Very yummy. Added 2 T cocoa powder to it and sprinkled them with Demerara sugar before baking. Haven't yet made the spread, but I doubled the recipe so theoretically some will get made before they all get eaten.
These muffins turned out very moist and the coffee taste is delicious, not too strong, not too mild. I will definitely be baking these again! Thanks!
These are easy to make and delicious. Didn't make the icing because my kids had eaten all the cream cheese in the house.
I make these often and have for years. Everytime I bake them they are always a hit and requested again. The only thing I do different is I hate to drag out my food processor so I just melt the chocolate chips in a bowl and stir in the cream cheese, sugar, coffee and vanilla. It saves on time and clean up!
These were excellent! DH & I both said "5 stars!!". They are very moist & have such a wonderful flavor! I might try adding extra coffee granules next time for a stronger coffee flavor, but that's just personal preference! I'll definitely make these again & again! I changed the servings to 8 (which gave me some funky measurements, but I only had enough flour for 8 so I had to stick with it) & ended up with 32 amazing mini muffins. They only took 9 minutes to bake since they were smaller. Also, I didn't have mini chips so used regular in the muffins & then chopped them for the spread. Worked out fine. Thanks for a fabulous recipe!