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    You are in: Home / Recipes / Cappuccino Muffins Recipe
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    Cappuccino Muffins

    Cappuccino Muffins. Photo by LUv 2 BaKE

    1/6 Photos of Cappuccino Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Marg (CaymanDesigns)'s Note:

    My kids have declared these "phenomenal!" The muffins are good in their own right but the spread gives them an incredible extra dimension. Please note, it is a cream cheese spread and not a sweet icing. The chocolate chips will not change form much. Perfect with a big, cold glass of milk or cup of coffee!

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    Serves: 14



    Units: US | Metric




    1. 1
      In a food processor (or using a hand mixer), combine the spread ingredients, cover and process until well blended.
    2. 2
      Cover and refrigerate until serving.
    3. 3
      For the muffins: In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved.
    4. 4
      Add butter, egg and vanilla; mix well.
    5. 5
      Stir into dry ingredients just until moistened.
    6. 6
      Fold in chocolate chips.
    7. 7
      Fill greased or paper-lined muffin cups two-thirds full.
    8. 8
      Bake at 375°F for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
    9. 9
      Serve with espresso spread.

    Ratings & Reviews:

    • on June 02, 2002


      The Capppuccino Muffins were served at a recent brunch that I attended and they are absolutely delicious! So different! Suby

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    • on April 03, 2003


      I followed the recipe exactly and they turned out great! I did however make 24 mini muffins instead of 14 large ones. I did also iced them myself instead of serving the icing on the side.I served these at a brunch and they were the most popular muffin!(I made three kinds) I really liked the expresso icing and I think that the icing would taste awesome on brownies too! I think I will try the flavoured instant coffee next time. Thanks for posting this unique recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010


      This recipe has so many ratings it doesn't need mine, but I loved these! I mixed the chocolate chips with white chips, and I used 3/4 cup of milk, and 1/4 cup Kahula. Out of this world! I even forgot to put the vanilla in, and they are sooo good! I think I agree with another poster tho, who said they were good without the spread. I did add it, but I do think next time I may leave that off. Gona have one of these with an orange for breakfast. thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (96)


    Nutritional Facts for Cappuccino Muffins

    Serving Size: 1 (81 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 274.7
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 8.4 g
    Cholesterol 42.0 mg
    Sodium 247.5 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 1.3 g
    Sugars 18.7 g
    Protein 4.0 g

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