Cappuccino Muffins

READY IN: 35mins
Recipe by Marg CaymanDesigns

My kids have declared these "phenomenal!" The muffins are good in their own right but the spread gives them an incredible extra dimension. Please note, it is a cream cheese spread and not a sweet icing. The chocolate chips will not change form much. Perfect with a big, cold glass of milk or cup of coffee!

Top Review by Suby6220

The Capppuccino Muffins were served at a recent brunch that I attended and they are absolutely delicious! So different! Suby

Ingredients Nutrition


  1. In a food processor (or using a hand mixer), combine the spread ingredients, cover and process until well blended.
  2. Cover and refrigerate until serving.
  3. For the muffins: In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved.
  4. Add butter, egg and vanilla; mix well.
  5. Stir into dry ingredients just until moistened.
  6. Fold in chocolate chips.
  7. Fill greased or paper-lined muffin cups two-thirds full.
  8. Bake at 375°F for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
  9. Serve with espresso spread.

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