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    Cappuccino Muffins

    Average Rating:

     4 Total Reviews

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    • on April 23, 2010

      Sorry, I took these to work and they rated them.

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    • on December 24, 2007

      I made this for Christmas morning and couldn't resist trying one as soon as they came out of the oven! Like the other reviewers below I added 2 tablespoons of espresso powder (and, on request, mini chocolate chips). A definate keeper - will become part of the standard bruch rotation.

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    • on October 18, 2007

      They don't taste a lot coffee. Even if I used 3 big teaspoon of espresso powder. Next time, I'll try like Redsie with 2 tablespoon. Mine were not as dark as her muffins. But I didn't add chocolate chips. The texture is very good. I like it. Thanks Evelyn :) Made for 123 hit wonders.

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    • on September 24, 2007

      These are delicious moist muffins!! Used instant coffee (2 tablespoons because I LOVE coffee!!) and did add about 1/2 cup of mini chocolate chips (to make them healthier ;) - though they would have been as tasty without!). I also baked them in a 350F oven for about 20 minutes. Thanks evelyn! :)

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    Cappuccino Muffins. Recipe by Marg (CaymanDesigns)

    Cappuccino Muffins

    By Marg (CaymanDesigns)
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    Nutritional Facts for Cappuccino Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 81
    41%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 40.8 mg
    13%
    Sodium 243.3 mg
    10%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.5 g
    34%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    instant espresso coffee powder

    Detailed Nutrition Values About Nutrition Info
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