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    You are in: Home / Recipes / Cappuccino Muffins Recipe
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    Cappuccino Muffins

    Cappuccino Muffins. Photo by Boomette

    1/3 Photos of Cappuccino Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    evelyn/athens's Note:

    Coffee is easily one of my favourite 'flavours' (as well as one of my favorite beverages). This is an awesome, coffee-flavoured muffin to enjoy with the second cup of the morning (the first one is always enjoyed on its own).

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F
    2. 2
      Line muffin tins with papers or grease well.
    3. 3
      In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
    4. 4
      Set aside.
    5. 5
      In a medium bowl, mix milk, butter, egg, and vanilla until combined.
    6. 6
      Stir milk mixture into flour mixture only until combined.
    7. 7
      Do not over mix.
    8. 8
      Fill muffin cups 3/4 full.
    9. 9
      Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
    10. 10
      Cappuccino muffins freeze well.

    Ratings & Reviews:

    • on May 28, 2012


      This is a fantastic muffin. It won't beat you over the head with coffee flavor, so if that is what you are after, I assume upping the instant coffee/espresso powder quantities will help. Love the idea of chocolate chips, too, I think that additive matches another cappuccino muffin recipe on this site (plus a coffee-cream cheese spread).

      These cooked up so well and I am sure that my actually being disciplined and following the instructions had a lot to do with this (e.g. actually melted the butter slowly so it didn't get HOT, let the oven sufficiently pre-heat, that sort of thing that I'm usually a little loosey-goosey with!)

      I want to try this muffin base with lemon and poppy seeds and also with some fresh fruit to see if the batter can stand up to heavier additives (strawberry coconut?). I do use the Mix In Muffin for fresh fruit, and it works great (you can stand a spoon up in the heavy butter/sour cream batter), but I want something that comes together a little easier (and cheaper!!!).

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    • on April 23, 2010


      Sorry, I took these to work and they rated them.

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    • on December 24, 2007


      I made this for Christmas morning and couldn't resist trying one as soon as they came out of the oven! Like the other reviewers below I added 2 tablespoons of espresso powder (and, on request, mini chocolate chips). A definate keeper - will become part of the standard bruch rotation.

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    Read All Reviews (5)


    Nutritional Facts for Cappuccino Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 197.4
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.5 g
    Cholesterol 38.6 mg
    Sodium 256.5 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 0.6 g
    Sugars 8.4 g
    Protein 3.4 g

    The following items or measurements are not included:

    instant espresso coffee powder

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