Recipe by tazdevilfan

This rich mousse has a hint of coffee and a pleasantly creamy texture.

Ingredients Nutrition


  1. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add cocoa and coffee; stir until dissolved. Transfer to a small mixing bowl; refrigerate until mixture begins to thicken.
  2. Beat until light and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipping topping. Divide between two dessert dishes. Refrigerate until firm.

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