Cappuccino Kiss Muffins

"A delicious cappuccino muffin with a chocolate surprise! They are best served within at least one day of baking. They get a little 'rubbery' after that. Also, the kiss pretty much sinks to the bottom so I think you could put the batter in the muffin tins and then push the kiss down into the center about halfway instead of having to add the batter in two steps."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
38mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda.
  • In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened.
  • Spoon 2 Tbls. batter into greased muffin cups. Place a chocolate kiss in the center of each; top with remaining batter.
  • Combine sugar and cinnamon; sprinkle over batter.
  • Bake at 425°F for 16-20 minutes or until toothpick inserted into muffin comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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Reviews

  1. These are wonderful I did not expect what I got. It was amazing that they are so good. Thank you thank you thank you.
     
  2. It didn't have much coffee flavor, but they were really good. My kids even liked them! Thanks Marg.
     
  3. WOWEEEEE were these AWESOME!!!! YUMMMYYYYYYY Nuff said except Thank you for posting this heavenly muffin recipe!!! Deb :)
     
  4. I love muffins and I love cappuccino, so this recipe was right up my alley. :) They're absolutely, positively divine! I made them for a party over the weekend and they were a huge hit! Everyone gave them 10 stars! The chocolate kiss in the middle is a great idea. Thanks for posting this recipe, Marg!
     
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RECIPE SUBMITTED BY

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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