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Prep 5 mins
Cook 5 mins
This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall.
Make and share this Cappuccino Icee recipe from Food.com.
- Place syrup and coffee in blender container.
- Cover and blend on high speed.
- Add ice cream, cover and blend until smooth.
- Serve over ice, top with whipped topping.