Prep 5 mins
Cook 5 mins
This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall.
- 2⁄3 cup chocolate syrup, chilled
- 2 cups cold coffee
- 2 cups vanilla ice cream
- 1 tablespoon whipped topping
- Place syrup and coffee in blender container.
- Cover and blend on high speed.
- Add ice cream, cover and blend until smooth.
- Serve over ice, top with whipped topping.