Total Time
10mins
Prep 5 mins
Cook 5 mins

This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall.

Ingredients Nutrition

Directions

  1. Place syrup and coffee in blender container.
  2. Cover and blend on high speed.
  3. Add ice cream, cover and blend until smooth.
  4. Serve over ice, top with whipped topping.