Cappuccino Ice Cream (Regular or Diet)

Total Time
1hr
Prep 1 hr
Cook 0 mins

A wonderful treat/dessert for a hot Summer's night. Serve it in "Irish coffee" glasses with a dollop of whipped cream on top and a few Pirouette cookies on the side...Mmmmmmmmmmm!!!

Ingredients Nutrition

Directions

  1. Regular: Mix the espresso, cocoa, cinnamon and sugar together in a medium bowl.
  2. Stir in the boiling water and let mixture cool.
  3. Stir in remaining ingredients.
  4. Chill mixture.
  5. Pour chilled mixture into ice cream maker and freeze according to manufacturer's directions.
  6. Diet Version: Mix espresso, cocoa and cinnamon together in a medium bowl.
  7. Stir in the boiling water and let mixture cool.
  8. Stir in "Equal" and remaining ingredients.
  9. Chill mixture.
  10. Pour chilled mixture into ice cream maker and freeze according to manufacturer's directions.
  11. **NOTE: "Splenda" (or the granulated/powdered sugar substitute of your choice) can be used in the Diet version in place of "Equal". EQUAL (Aspartame). 4 calories per packet. 24 packets = 1 cup sugar. 1 packet = 2 teaspoons sugar. EQUAL SPOONFUL (Aspartame). 2 calories per teaspoon. 1 cup = 1 cup sugar. 1 teaspoon = 1 teaspoon sugar. SPLENDA (Sucralose). 0 (zero) calories. 1 cup = 1 cup sugar. 1 teaspoon = 1 teaspoon sugar.

Reviews

(1)
Most Helpful

Coffee, chocolate, and cinnamon in an ice cream--I don't see how I wouldn't have liked this. And so easy to throw together. I used 1 cup cream, 1 cup skim milk, and sugar for an "in-between" calorie count. This gave it an "in-between" texture too, but that is to be expected. Next time I'm gonna try it full fat for an indulgence. Made for My 3 Chefs Spring 2008.

helowy June 05, 2008

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