Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cappuccino Ice Recipe
    Lost? Site Map

    Cappuccino Ice

    Cappuccino Ice. Photo by justcallmetoni

    1/2 Photos of Cappuccino Ice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shirl (J) 831's Note:

    Nummmy !!!! Coffee lovers take note, can be addictive.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups strong brewed coffee
    • 2 cups frozen light whipped topping, thawed
    • 2 tablespoons sugar
    • 2 tablespoons cocoa

    Directions:

    1. 1
      Combine all ingredients in blender and process on low speed till smooth.
    2. 2
      pour into 8" square pan, cover and freeze till firm.
    3. 3
      Let frozen mixture stand at room temperature for 30 minutes.
    4. 4
      Spoon into blender container.
    5. 5
      Porcess till smooth.
    6. 6
      return to pan and freeze till firm.
    7. 7
      to serve; let stand at room temperature 5 minutes.
    8. 8
      Spoon into glass dessert dishes.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on January 03, 2006

      55

      This was really delicious! The addition of the light topping, in my case Cool Whip Free, gave this a real creaminess that made it feel a bit sinful without the actual guilt. I did my initial freeze a week before processing and it was no worse for the wear. Betting you could freeze this in cubes and just pop out a serving whenever you wanted. I used Splenda instead of sugar - so at 55 calories, this was just 1 point. That alone was enough to make me smile. Thanks Shirl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cappuccino Ice

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 79.1
     
    Calories from Fat 31
    39%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.5 mg
    0%
    Sodium 20.3 mg
    0%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.1 g
    40%
    Protein 1.2 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes