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    You are in: Home / Recipes / Cappuccino Granita Recipe
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    Cappuccino Granita

    Cappuccino Granita. Photo by Baby Kato

    1/2 Photos of Cappuccino Granita

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    little_wing's Note:

    Someone around here, (I'm not naming names) got me hooked on granitas. This serves a lot, so you can claim more converts. They are yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the coffee, sugar and cinnamon and stir until the sugar is dissolved.
    2. 2
      Whisk in 1/4 cup of the cream and refrigerate for about 30 minutes.
    3. 3
      Pour the mixture into a shallow dish and place in the freezer.
    4. 4
      Using a fork, scrape around the sides of the dish every 30 minutes to break up the ice crystals until all the liquid is completely frozen, about 3 hours.
    5. 5
      Cover tightly with plastic wrap and keep frozen until ready to serve.
    6. 6
      (The granita can be prepared up to 2 days in advance and stored in the freezer.).
    7. 7
      Just before serving, using a handheld mixer, whip the remaining 1 cup cream on medium-high speed until soft peaks form, about 3 minutes.
    8. 8
      Divide the granita among 8 coffee cups with saucers.
    9. 9
      Top each cup with a dollop of whipped cream and a sprinkle of chocolate shavings.

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    Ratings & Reviews:

    • on June 28, 2008

      55

      What a nice light, refreshing treat. It has a lovely mellow coffee flavor that I enjoyed very much. I garnished with chocolate and a cinnamon stick. Thanks for sharing little_wing. Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007

      55

      This was such a cool dish. I'll be making this one again as a nice treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cappuccino Granita

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.3
     
    Calories from Fat 124
    69%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 50.9 mg
    16%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.5 g
    50%
    Protein 0.9 g
    1%

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