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    You are in: Home / Recipes / Cappuccino Fudge Recipe
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    Cappuccino Fudge

    Cappuccino Fudge. Photo by sockertussen

    1/1 Photo of Cappuccino Fudge

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    Leta's Note:

    Yummy! (source: Homebasics Magazine) Prep time includes chill time.

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    Ingredients:

    Yield:

    doz squ ...

    Units: US | Metric

    Directions:

    1. 1
      Line 8" square baking dish with aluminum foil; set aside.
    2. 2
      In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt.
    3. 3
      Bring to a boil over medium heat, stirring constantly.
    4. 4
      Continue to boil 5 minutes, stirring constantly.
    5. 5
      Remove from heat.
    6. 6
      Stir in chocolate chips until smooth.
    7. 7
      Stir in nuts.
    8. 8
      Pour into prepared pan.
    9. 9
      Cover and refrigerate at least 4 hours or overnight.
    10. 10
      Using foil, lift fudge onto cutting board.
    11. 11
      To serve, cut into 36 squares.

    Ratings & Reviews:

    • on November 26, 2002

      55

      Totally decadent! Made this last night and brought it in for my department and everyone is raving over this. Sinful is another popular adjective for this one. Recipe is very dense and packed with flavor. Love the cappuccino flavor...may have to put in some different extracts and different nuts to play around with the flavor in the future (maybe cherry flavoring and toasted almonds? mmmmm). Don't forget to toast the nuts before adding -- makes a world of difference! Great recipe, Leta!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      55

      My 14 year old will not stay out of the fudge! lol... I have made fudge for Christmas Presents this year, and out of 10 different kinds, this is by far the families favorite! I added a little bit more Instant Coffee and Cinnamon to mine as I love them both... Needless to say, it was not overpowering, but very robust! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      Great Fudge!! Very good flavor and texture, and very easy to make. What can be better than that?! This is my all time favorite now. I added an extra touch - I made a white chocolate drizzle for pouring over the top of the fudge. For a gift, I poured the fudge into a pretty coffee cup and poured the drizzle in a swirl pattern so it looked like a cup of coffee. Made a great presentation :^)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cappuccino Fudge

    Serving Size: 1 (938 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1354.9
     
    Calories from Fat 731
    53%
    Total Fat 81.2 g
    125%
    Saturated Fat 34.4 g
    172%
    Cholesterol 72.8 mg
    24%
    Sodium 279.9 mg
    11%
    Total Carbohydrate 167.5 g
    55%
    Dietary Fiber 11.2 g
    45%
    Sugars 128.2 g
    512%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    whipped margarine

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