Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

From Southern Living Magazine, December 2006.

Ingredients Nutrition

Directions

  1. Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted.
  2. Stir until smooth.
  3. Stir in sugar.
  4. Add eggs, 1 at a time, beating with a spoon just until blended after each addition.
  5. Stir in flour and vanilla; stir in chocolate morsels.
  6. Pour mixture into a lightly greased 13- x 9-inch baking pan.
  7. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
  8. Cool completely on a wire rack.
  9. Cappuccino Buttercream Frosting:.
  10. Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely (about 10 minutes).
  11. Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined.
  12. Gradually add powdered sugar, beating until smooth and fluffy.
  13. Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies.
  14. Garnish, if desired.
  15. Cut into squares.
  16. Cover and chill, if desired.
  17. **Cook time does not include cooling of brownies OR frosting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a