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    You are in: Home / Recipes / Cappuccino Double Chocolate Chip Cookies Recipe
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    Cappuccino Double Chocolate Chip Cookies

    Cappuccino Double Chocolate Chip Cookies. Photo by lilsweetie

    1/1 Photo of Cappuccino Double Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    JamesDean'sGirl's Note:

    Great to have on hand--I feel safe when I know ther's a jar of these in my kitchen when I get an attack of the "midnight hungries!"

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Dissolve the coffee powder in the boiling water; set aside.
    3. 3
      Cream the butter and brown sugar together until fluffy with an electric mixer on medium speed.
    4. 4
      Add the eggs, coffee mixture, and vanilla; blend well.
    5. 5
      Combine the flour, baking soda, salt, and spices; gradually add to the creamed mixture with the mixer on low speed, beating just until combined.
    6. 6
      Stir in both chocolate chips.
    7. 7
      Drop dough by heaping Tbsp 2" apart onto ungreased cookie sheets.
    8. 8
      Bake for 8-10 minutes or until set.
    9. 9
      Let cookies stand on the sheets for 1 minute before transfering them to wire racks to cool completely.

    Ratings & Reviews:

    • on January 19, 2006


      I love, love love this cookie! Soft and chewy and not undercooked, with a not overpowering coffee flavor. The white chocolate chips are the perfect touch. I wouldn't even consider myself a "cookie lover" but these are incredibly awesome!

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    • on October 23, 2004


      I loved this recipe. Next time, I will increase the intensity of the coffee. The recipe was confusing as it omitted tht adding of the sugar, but I added it with the brown sugar, as I think was intended. I love the taste. Next time I will also add some nuts. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cappuccino Double Chocolate Chip Cookies

    Serving Size: 1 (1498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.5
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 5.1 g
    Cholesterol 22.5 mg
    Sodium 86.6 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.5 g
    Sugars 14.3 g
    Protein 1.7 g

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