Cappuccino Double Chocolate Chip Cookies

READY IN: 23mins
Recipe by JamesDean'sGirl

Great to have on hand--I feel safe when I know ther's a jar of these in my kitchen when I get an attack of the "midnight hungries!"

Top Review by sparkly_stick

I love, love love this cookie! Soft and chewy and not undercooked, with a not overpowering coffee flavor. The white chocolate chips are the perfect touch. I wouldn't even consider myself a "cookie lover" but these are incredibly awesome!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Dissolve the coffee powder in the boiling water; set aside.
  3. Cream the butter and brown sugar together until fluffy with an electric mixer on medium speed.
  4. Add the eggs, coffee mixture, and vanilla; blend well.
  5. Combine the flour, baking soda, salt, and spices; gradually add to the creamed mixture with the mixer on low speed, beating just until combined.
  6. Stir in both chocolate chips.
  7. Drop dough by heaping Tbsp 2" apart onto ungreased cookie sheets.
  8. Bake for 8-10 minutes or until set.
  9. Let cookies stand on the sheets for 1 minute before transfering them to wire racks to cool completely.

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