Cappuccino Dessert
"this one of the recipes i found at kraft food and family...its great thing and easy too!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 2 cups cold nonfat milk
- 2 teaspoons caffeine-free instant coffee
- 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
- 1⁄8 teaspoon ground cinnamon
- 1 cup thawed Cool Whip Lite
directions
- POUR milk and instant coffee into medium bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes or until well blended.
- Pour into dessert dishes.
- REFRIGERATE at least 1 hour or until ready to serve.
- Just before serving, gently stir cinnamon into whipped topping.
- Spread over pudding.
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Reviews
-
Just recently discovered this easy, easy recipe - exactly what one needs when it is too hot to cook. Only difference being that I did not use fat or sugar free pudding mix. Maybe one day we will have to count calories!!!! -
DITTO review from me! Guests RAVED about this recipe! Whipped my own fresh whipped cream, TRUE! SO simple, SEEMS like you fussed but you don't too! THANKS! -
Wonderful and simple to make. Nice, light dessert that beautifully complements a heavy supper. Rave reviews from all my guests!
RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...
