Cappuccino Dessert

READY IN: 1hr 10mins
Recipe by Nisha

this one of the recipes i found at kraft food and family...its great thing and easy too!

Top Review by waynejohn1234

Just recently discovered this easy, easy recipe - exactly what one needs when it is too hot to cook. Only difference being that I did not use fat or sugar free pudding mix. Maybe one day we will have to count calories!!!!

Ingredients Nutrition

Directions

  1. POUR milk and instant coffee into medium bowl.
  2. Add pudding mix.
  3. Beat with wire whisk 2 minutes or until well blended.
  4. Pour into dessert dishes.
  5. REFRIGERATE at least 1 hour or until ready to serve.
  6. Just before serving, gently stir cinnamon into whipped topping.
  7. Spread over pudding.

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