Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cappuccino Cupcakes With Cream Cheese Mascarpone Frosting Recipe
    Lost? Site Map

    Cappuccino Cupcakes With Cream Cheese Mascarpone Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    TeksGlutes's Note:

    I found this on bakespace.com I'm not sure where I can find coffee extract or vanilla paste. I don't recall ever seeing them at my local market. Hmm...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    Cupcakes

    Frosting

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Mix flour, powder, and salt together and set aside.
    3. 3
      Cream butter and sugar till light and fluffy in mixer.
    4. 4
      Add eggs, one at a time, mixing well after each addition. Add coffee extract.
    5. 5
      Alternately add dry ingredients and half and half, beating till smooth.
    6. 6
      Pour into prepared tins and bake 25 minutes or till tester comes out clean.
    7. 7
      Cool completely. Frost with cream cheese-mascarpone frosting and dust with cinnamon.
    8. 8
      Frosting:.
    9. 9
      With an electric mixer, beat the butter and mascarpone cheese together until fluffy.
    10. 10
      Add the vanilla paste and the sugar incrementally, until fully incorporated.

    Ratings & Reviews:

    • on November 08, 2007

      35

      This is a good recipe. The cakes are a little dry more like coffee cake. I used the scraped inside of one vanilla bean for the vanilla paste in the frosting and two tbsp of brewed espresso for the coffee extract. i liked the frosting even more than the muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cappuccino Cupcakes With Cream Cheese Mascarpone Frosting

    Serving Size: 1 (2439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 401.3
     
    Calories from Fat 157
    39%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 79.6 mg
    26%
    Sodium 278.2 mg
    11%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 0.2 g
    1%
    Sugars 50.5 g
    202%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    mascarpone cheese

    vanilla bean paste

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes