Total Time
Prep 15 mins
Cook 18 mins

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005.

Ingredients Nutrition


  1. In a bowl, combine the flour, sugar, cocoa, baking soda and salt. Dissolve coffee granules in hot water. In another bowl, whisk the eggs, baby food, oil, vanilla and coffee mixture. Stir into dry ingredients just until moistened. Fill paper lined muffin cups two-thirds full.
  2. Bake at 350 for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Just before serving, frost the cupcakes with whipped topping and sprinkle with cocoa.

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