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    You are in: Home / Recipes / Cappuccino Cupcakes Recipe
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    Cappuccino Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    internetnut's Note:

    I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the flour, sugar, cocoa, baking soda and salt. Dissolve coffee granules in hot water. In another bowl, whisk the eggs, baby food, oil, vanilla and coffee mixture. Stir into dry ingredients just until moistened. Fill paper lined muffin cups two-thirds full.
    2. 2
      Bake at 350 for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Just before serving, frost the cupcakes with whipped topping and sprinkle with cocoa.

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    Nutritional Facts for Cappuccino Cupcakes

    Serving Size: 1 (64 g)

    Servings Per Recipe: 17

    Amount Per Serving
    % Daily Value
    Calories 187.5
     
    Calories from Fat 49
    26%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 28.9 mg
    9%
    Sodium 159.3 mg
    6%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.0 g
    76%
    Protein 3.1 g
    6%

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