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Total Time
40mins
Prep 15 mins
Cook 25 mins

Coffee and vanilla frosting crown cinnamon spiced cappuccino cupcakes. Taken from a magazine, and if you like your coffee in the morning, then give these a try. :)

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Line 12 muffin cups (standard size).
  3. In bowl, mix together flour, baking powder, allspice, cinnamon and salt.
  4. Beat butter and sugar about 2 minutes until light colored and smooth.
  5. Add eggs one at a time, beating well after each egg.
  6. On low speed, add flour mixture, alternating with brewed coffee.
  7. Fill each muffin cup with 1/3 cup each.
  8. Bake at 350°F for 25 minutes, or firm to the touch.
  9. Let cupcakes cool in pan on wire rack for 5 minutes, and then remove from pan and let cool completely.
  10. While cooling cupcakes, in a small bowl combine instant coffee, vanilla and 1 tsp of warm water.
  11. Stir until coffee is dissolved.
  12. Stir in vanilla frosting until blended and no streaks remain.
  13. Frost cupcakes.
Most Helpful

5 5

These were such delicious cupcakes! I frosted them with the frosting suggested by Jo March, which really goes well with the cake. Thanks for posting this recipe!

5 5

My dad, who doesn't even like the SMELL of coffee ate two of these cupcakes right off. I didn't have frosting or instant coffee on hand so I tweaked a simple boiled frosting recipe to suit the cupcake. 5 tbsp flour, 1/2 cup sour cream, 1/2 cup strong brewed coffee. Cook till very thick. Cool completely. Beat together 1 cup butter, 1 cup sugar, and 1/2 tsp. vanilla. Add flour mixture and beat until very flufffy- 5 or more minutes. Frost cupcakes. Best combination you've ever tasted!!

5 5

A very nice cupcake with a different twist. Only change was to make my own frosting with butter, conf. sugar and espresso powder. I'm VERY glad they only make 12, cause I'd eat them all.