Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cappuccino Cupcakes Recipe
    Lost? Site Map

    Cappuccino Cupcakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 17, 2010

      These were such delicious cupcakes! I frosted them with the frosting suggested by Jo March, which really goes well with the cake. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      My dad, who doesn't even like the SMELL of coffee ate two of these cupcakes right off. I didn't have frosting or instant coffee on hand so I tweaked a simple boiled frosting recipe to suit the cupcake. 5 tbsp flour, 1/2 cup sour cream, 1/2 cup strong brewed coffee. Cook till very thick. Cool completely. Beat together 1 cup butter, 1 cup sugar, and 1/2 tsp. vanilla. Add flour mixture and beat until very flufffy- 5 or more minutes. Frost cupcakes. Best combination you've ever tasted!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      A very nice cupcake with a different twist. Only change was to make my own frosting with butter, conf. sugar and espresso powder. I'm VERY glad they only make 12, cause I'd eat them all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      Very nice Cupcakes! This recipe produces a very light and fluffy cupcake. The spices are perfectly balanced. Subtle, not overpowering. And I didn't have any prepared frosting so I just made my own using confectioners sugar with a little butter, softened, and the remaining ingredients the recipe states to add to the frosting. Oh YUM! I think the frosting is wounderful. I can't start my day without my coffee and these cupcakes wen't with my morning coffee perfectly! Fantastic reicipe! Thanks OZ!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Cappuccino Cupcakes

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.8
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 7.5 g
    Cholesterol 65.7 mg
    Sodium 107.7 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 0.5 g
    Sugars 12.6 g
    Protein 3.1 g

    The following items or measurements are not included:

    vanilla frosting

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes