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    You are in: Home / Recipes / Cappuccino Creme Brulee Recipe
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    Cappuccino Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Marcasite Queen's Note:

    I believe this recipe was part of a wedding favor - perhaps it was served as dessert? Anyway, it sounds yummy, so I'm posting it so I can have the recipe at hand and try it soon!

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    Ingredients:

    Serves: 6

    Yield:

    ramekins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Arrange 6 3/4 cup ramekins in a 13X9X2 inch metal baking pan.
    3. 3
      Combine cream, sugar and espresso powder in a heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat.
    4. 4
      Whisk yolks, cinnamon, and nutmeg in medium bowl.
    5. 5
      Gradually whisk in cream mixture, then vanilla.
    6. 6
      Divide custard among ramekins.
    7. 7
      Pour enough hot water into pan to come halfway up the sides of the ramekins.
    8. 8
      Bake until custards are softly set, about 30 minutes. Remove custards from water.
    9. 9
      Chill until cold (at least 3 hours). Can be made 1 day ahead. Cover and keep refrigerated.
    10. 10
      Preheat broiler.
    11. 11
      Arrange custards on baking sheet.
    12. 12
      Press 1/2 tablespoons brown sugar through strainer onto each custard.
    13. 13
      Broil custards until sugar bubbles and carmelizes, about 2 minutes.
    14. 14
      Chill custards until topping hardens, at least 1 hour and up to 4 hours. serve cold.

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    Ratings & Reviews:

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    Nutritional Facts for Cappuccino Creme Brulee

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.5
     
    Calories from Fat 298
    71%
    Total Fat 33.1 g
    51%
    Saturated Fat 19.6 g
    98%
    Cholesterol 283.5 mg
    94%
    Sodium 40.0 mg
    1%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.2 g
    0%
    Sugars 23.5 g
    94%
    Protein 3.9 g
    7%

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