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    You are in: Home / Recipes / Cappuccino Cookies Recipe
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    Cappuccino Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    25 mins

    24 hrs

    #1 Baker's Note:

    Enjoy these great cookies!!

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Beat butter in large bowl with electric mixer at medium speed until smooth.
    2. 2
      Add brown sugar; beat until well blended.
    3. 3
      Heat milk in small saucepan over low heat; add coffee granules, stirring to dissolve.
    4. 4
      Add milk mixture, eggs, rum extract and vanilla to butter mixture. Beat at medium speed until well blended.
    5. 5
      Combine flour, baking powder, nutmeg and salt in large bowl. Gradually add flour mixture to butter mixture, beating at low speed after each addition until blended.
    6. 6
      Shape dough into 2 logs, about 2 inches in diameter and 8 inches long (dough will be soft; sprinkle lightly with flour if too sticky to handle).
    7. 7
      Roll logs in chocolate sprinkles, coating evenly, or leave rolls plain and dip in chocolate after baking. Wrap each log in plastic wrap; refrigerate overnight.
    8. 8
      Preheat oven to 350°F Grease cookie sheets.
    9. 9
      Cut into 1/4-inch-thick slices; place 1 inch apart on cookie sheets.
    10. 10
      Bake 10-12 minutes or until edges are lightly browned. Transfer to wire rack to cool. Dip plain cookies in melted semisweet or white chocolate.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cappuccino Cookies

    Serving Size: 1 (1317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1065.0
     
    Calories from Fat 360
    33%
    Total Fat 40.1 g
    61%
    Saturated Fat 24.3 g
    121%
    Cholesterol 183.0 mg
    61%
    Sodium 518.6 mg
    21%
    Total Carbohydrate 163.8 g
    54%
    Dietary Fiber 2.7 g
    11%
    Sugars 85.3 g
    341%
    Protein 13.7 g
    27%

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