I don't understand how this recipe got such high ratings. I found it totally tasteless. And I followed the recipe exactly. I was really dissappointed.
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This is lovely. The orange adds that perfect touch and it's so nice to just have to add hot water and stir. I used Splenda in place of sugar. Bravo.
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My son made this and packaged it in some pretty tins and bottles and gave it out as Christmas presents. Everyone loved it and have been asking him for the recipe!
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I really liked this. I'm not into orange so I didn't think I would like it but, that hint of orange at the end was actually quite nice!
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I found this in the Company's Coming Christmas book a few years ago and made it as Christmas gifts. Everyone really enjoyed it. I actually didn't worry about drying the orange zest and it worked just fine.
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I have had this recipe for years and years. Made it over the years for Christmas presents. This year I put about 1 cup of mix in a ziploc bag, put the bag in a Christmas mug, wrapped in colored plastic wrap, attached recipe and a bow. Presents for the gang at work.
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I tried this recipe out in two batches for Christmas gifts. The first batch I made my own dried orange peel by scrapping the zest off a couple of mandarin oranges, then letting it dry overnight on a cake rack with paper towel on it (when it was dry it crushed easily in your fingers). I made a second batch without the orange and liked it just as much (and it took a fraction of the time). I doubled the sugar though so it tasted more sweet than bitter. Great recipe!
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