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    You are in: Home / Recipes / Cappuccino-Chocolate Coffee Cake (Bisquick) Recipe
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    Cappuccino-Chocolate Coffee Cake (Bisquick)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kittencalskitchen's Note:

    A delicious, moist cake, great to serve on a afternoon with coffee. I always bake with the original Bisquick, so I can't promise good results using a clone!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 400 degrees.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Grease a square 8x8x2-in baking pan.
    4. 4
      Mix coconut, nuts, 1/4 cup sugar and 1 tbsp melted butter; set aside.
    5. 5
      Beat remaining ingredients except chocolate chips and coffee, in a large bowl for 30 seconds, scraping bowl.
    6. 6
      Beat on med speed 4 mins, scaping bowl.
    7. 7
      Pour into pan.
    8. 8
      Stir together, melted chocolate and coffee; spoon over batter.
    9. 9
      Lightly swirl chocolate mixture through batter several times with a knife for a marbled design.
    10. 10
      Sprinkle coconut mixture evenly over top.
    11. 11
      Bake for 20-25 mins, or until golden brown, and cake tests done.

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    Ratings & Reviews:

    • on April 24, 2012

      35

      Not for me. Pretty dry..it was only good where the chocolate was swirled.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      55

      Kit - another huge winner in my cookbooks! I served this to members of our adult Bible class and it went over famously! I used the Heart Healthy Bisquick Mix and 1% Milk but those were the only changes! Nice coffee cake that is not heavy nor overly sweet - just a perfect blend of flavors with the butter, coffee and chocolate chips! Thanks dear friend for sharing yet another HIT with me in 123 Hits tag game!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2007

      45

      This was very good! I used macadamia nuts and put cinnamon on top. The next time I will double the coffee/chocolate mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cappuccino-Chocolate Coffee Cake (Bisquick)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.9
     
    Calories from Fat 206
    47%
    Total Fat 22.9 g
    35%
    Saturated Fat 10.9 g
    54%
    Cholesterol 50.9 mg
    16%
    Sodium 548.8 mg
    22%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 2.7 g
    10%
    Sugars 27.3 g
    109%
    Protein 7.1 g
    14%

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