Cappuccino-Chocolate Coffee Cake (Bisquick)

Total Time
35mins
Prep 15 mins
Cook 20 mins

A delicious, moist cake, great to serve on a afternoon with coffee. I always bake with the original Bisquick, so I can't promise good results using a clone!

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease a square 8x8x2-in baking pan.
  4. Mix coconut, nuts, 1/4 cup sugar and 1 tbsp melted butter; set aside.
  5. Beat remaining ingredients except chocolate chips and coffee, in a large bowl for 30 seconds, scraping bowl.
  6. Beat on med speed 4 mins, scaping bowl.
  7. Pour into pan.
  8. Stir together, melted chocolate and coffee; spoon over batter.
  9. Lightly swirl chocolate mixture through batter several times with a knife for a marbled design.
  10. Sprinkle coconut mixture evenly over top.
  11. Bake for 20-25 mins, or until golden brown, and cake tests done.
Most Helpful

Not for me. Pretty dry..it was only good where the chocolate was swirled.

gingerly88 April 24, 2012

Kit - another huge winner in my cookbooks! I served this to members of our adult Bible class and it went over famously! I used the Heart Healthy Bisquick Mix and 1% Milk but those were the only changes! Nice coffee cake that is not heavy nor overly sweet - just a perfect blend of flavors with the butter, coffee and chocolate chips! Thanks dear friend for sharing yet another HIT with me in 123 Hits tag game!

HokiesMom March 01, 2009

This was very good! I used macadamia nuts and put cinnamon on top. The next time I will double the coffee/chocolate mixture.

Teri February 26, 2007