Cappuccino-Chocolate Coffee Cake (Bisquick)

READY IN: 35mins
Recipe by Kittencalrecipezazz

A delicious, moist cake, great to serve on a afternoon with coffee. I always bake with the original Bisquick, so I can't promise good results using a clone!

Top Review by gingerly88

Not for me. Pretty dry..it was only good where the chocolate was swirled.

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease a square 8x8x2-in baking pan.
  4. Mix coconut, nuts, 1/4 cup sugar and 1 tbsp melted butter; set aside.
  5. Beat remaining ingredients except chocolate chips and coffee, in a large bowl for 30 seconds, scraping bowl.
  6. Beat on med speed 4 mins, scaping bowl.
  7. Pour into pan.
  8. Stir together, melted chocolate and coffee; spoon over batter.
  9. Lightly swirl chocolate mixture through batter several times with a knife for a marbled design.
  10. Sprinkle coconut mixture evenly over top.
  11. Bake for 20-25 mins, or until golden brown, and cake tests done.

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