2 Reviews

Mmmmmm. I love mocha in all forms and this recipe did not disappoint. Used Splenda for the sugar and bittersweet chunks for the chocolate bits. These feel simply decadent when you munch one. Happy happy. Made for PAC, Spring 2014

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Annacia April 18, 2014

Really nice recipe...i didnt use the sour cream they still came out pretty nice but i suspect nicer with the cream!

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alva24 February 07, 2012
Cappuccino Chocolate Chunk Muffins.