Cappuccino Chip Muffins (Light)

Total Time
28mins
Prep 10 mins
Cook 18 mins

Coffee in muffins... with a cup of coffee maybe??!! :) These light muffins are great as a late-morning snack. A R. Reisman recipe.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F
  2. Spray a 12-cup muffin pan with vegetable spray.
  3. Dissolve the instant coffee in hot water.
  4. In a large bowl and using a whisk, combine dissolved coffee, milk, oil, egg, vanilla and sugar.
  5. In another bowl, stir together flour, chocolate chips and baking powder.
  6. With a wooden spoon, stir the mixture into the coffee mixture just until everything is combined.
  7. Divide the mixture among the prepared muffin cups.
  8. Bake for 15 to 18 minutes or until a tester inserted into the middle of a muffin comes out dry.

Reviews

(1)
Most Helpful

Deeeeeelish. What we have here is the case of the disappearing muffins. Oh,these were so good. And to make them "lighter" I used apple juice in place of the oil. I will try adding the wet ingred. to the dry next time. My batter was quite lumpy.

Chicopee September 12, 2006

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