Cappuccino Chiller (sugar Free)

Submitted by Fridays pal

"There's no better way to cool off on a hot summer's day than with a cool drink! This recipe was in this past Sunday's coupon section of the Asbury Park Press. The recipe was provided by Equal sweetener. I modified it to suit my tastes. It tastes great!!"

 

• Ready In: 4hrs 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 1⁄2 cup cocoa
• 1⁄2 cup instant coffee granules (I used decaf)
• 1 cup water
• 1⁄2 cup Equal sugar substitute
• 6 cups nonfat milk
• 1⁄2 cup liquid coffee creamer

directions

1. Whisk first 3 ingredients in a large saucepan until smooth.
2. Bring to a boil over medium heat, whisk constantly for 2 minutes.
3. Remove from heat and add sweetener.
4. Cool slightly.
5. Whisk in milk and creamer.
6. Cover and chill at least 4 hours or up to 2 days.
7. Serve over ice.
8. Cook time is chill time.

Reviews

[Outta Here]

This is MUCH better than those "BIGBUCKS" bottled drinks, and I like the fact that I control the sweetness. I used Splenda instead of Equal, and used Hershey's Special Dark cocoa for a richer flavor. I also used an expresso powder for the instant coffee. Very rich and satisfying! Made for Comfort Cafe Summer 2009.