Cappuccino Cakes
photo by Cabnolen
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 4 1⁄2 ounces butter
- 3⁄4 cup milk
- 3 eggs
- 1 cup caster sugar
- 1 1⁄2 cups self raising flour
- 2 tablespoons cocoa powder
- 1 (8 ounce) packet cream cheese
- 1 1⁄2 cups icing sugar
- 2 tablespoons cocoa powder
- 2 tablespoons Baileys Irish Cream
directions
- Line a 12 hole muffin pan with LARGE patty cases (Muffin Paper Cups). NOTE: May need to change patty case size depending on your muffin pan. NOTE: Patty cases are OPTIONAL.
- Combine Butter and Milk in small pan, stirring on low heat until butter is melted.
- COOL to room temperature.
- BEAT Eggs in small bowl with an electric mixer until THICK and creamy.
- GRADUALLY add Caster Sugar, beating until well combined. NOTE: Any substitute of other sugar may slightly change muffins, but is still OK.
- Combine sifted self raising flour and Cocoa. FOLD (With spoon OR Hand Mixer on FOLD;) combined mixture and butter mixture in two batches. (Means Combined flour, cocoa and butter, and then combined flour, cocoa and butter again).
- Divide between Muffin Trays with or without Patty Cases.
- COOK in moderate oven 180 degrees for about 25 minutes or when toothpick comes out clean when tested.
- Turn onto a wire rack to cool.
- ICING ---BEAT cream cheese in small bowl with an electric mixer until light and fluffy.
- Add SIFTED Icing Sugar WITH 2 Tablespoons Cocoa powder.
- BEAT well until combined.
- STIR in Liqueur.
- SPREAD Icing over cakes.
- Dust with extra Cocoa (OPTIONAL).
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Reviews
-
Gotta say it's pretty good! Couldn't figure out where the capuccino is, so I just added 1tb instant coffee in the milk part and turned out great. Made exactly 12 cupcakes. I didn't have cream cheese so I frosted it with chocolate and butter, and some instant coffee in the frosting too, will surely make these again!
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I used 3 fresh eggs from my own chooks, and they certainly went very creamy!! That could account for the fact that I got double the yield! made the icing with "cafe" essence, as I wasnt going to shell out for Baileys, (I would drink it, and I am on a diet :) they ended up looking like little "cuppacinos" and tasted great!
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Another review that is long overdue. This recipe jumped out at me too! Good thing as they are really delicious - Loved the frosting - the cream cheese and Baileys makes for an added touch. Made as directed and wouldn't change a thing - they are a great tasting muffin. Thank you mickeydownunder for a muffin I am looking forward to serving to family and friends.
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>