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    You are in: Home / Recipes / Cappuccino Cake Recipe
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    Cappuccino Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Irmgard's Note:

    This recipe from BBC Good Food is moist and delicious, perfect for afternoon coffee or a special occasion dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Heat the oven to 350 degrees F.
    2. 2
      Grease a 9" x 13" baking pan and line with parchment paper.
    3. 3
      To make the cake batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla, cocoa and half the coffee in a large bowl with an electric whisk until lump-free.
    4. 4
      Spoon into the baking pan, then bake for 25 to 30 minutes until golden and risen and a skewer poked in comes out clean.
    5. 5
      Drizzle with some of the remaining coffee.
    6. 6
      Cool in the pan while you stir the icing sugar into the cream cheese.
    7. 7
      Spread over the cooled cake, dust with a little cocoa and scatter with the coffee beans.

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    Ratings & Reviews:

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    Nutritional Facts for Cappuccino Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 211
    53%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.3 g
    71%
    Cholesterol 119.0 mg
    39%
    Sodium 437.3 mg
    18%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 26.5 g
    106%
    Protein 5.8 g
    11%

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