Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Mocha, chocolate chocolate chip cake that starts with a mix. I usually use instant espresso powder and mini semi sweet morsels.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease and flour a 12 cup bundt pan.
  3. I use Bakers Joy spray.
  4. Mix semi sweet morsels and chopped hazelnuts.
  5. Spoon evenly in bottom of bundt pan.
  6. In a large bowl combine dry cake mix, coffee powder and cinnamon.
  7. Slowly add vegetable oil, eggs and water.
  8. Mix slowly with electric mixer to moisten.
  9. Beat at medium speed for 3 minutes.
  10. Pour batter over topping in pan.
  11. Bake for 60 minutes.
  12. Cool on rack for 15 minutes.
  13. Invert cake pan onto serving plate.
  14. Cool completely.
  15. Dust with confectioners' sugar.


Most Helpful

Mild cappucino flavour that the kids liked too. I made it in a "snow castle" bundt pan that looked really cute.

Lille January 20, 2008

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