Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cappuccino Brownies Recipe
    Lost? Site Map

    Cappuccino Brownies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    SweetSueAl's Note:

    For coffee and chocolate lovers. Has a coffee flavored topping and chocolate icing that makes them extra yummy. From Better Homes and Gardens

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees, Grease 8x8x2-inch baking pan.
    2. 2
      Melt the 1/2 cup butter and unsweetened chopped chocolate in a medium saucepan over low heat, stirring constantly. Remove from heat, cool slightly.
    3. 3
      Stir in granulated sugar.
    4. 4
      Add eggs one at a time, beating with a wooden spoon just until combined.
    5. 5
      Stir in vanilla.
    6. 6
      Stir together flour and baking soda in a small bowl.
    7. 7
      Add flour mixture to chocolate mixture and stir just until combined.
    8. 8
      Spread batter into prepared pan. Bake at 350°F for 30 minutes.
    9. 9
      For topping:.
    10. 10
      Dissolve coffee crystals in 1 tablespoon of whipping cream.
    11. 11
      Beat together powdered sugar and the 2 tablespoons of butter in a small mixing bowl with an electric mixer on medium speed.
    12. 12
      Add whipping cream and coffee mixture and beat until creamy. If necessary, ad a little additional whipping cream until mixture is spreading consistency.
    13. 13
      Spread over the warm brownies.
    14. 14
      Chill about 1 hour or until topping is set.
    15. 15
      For Chocolate Frosting:.
    16. 16
      Combine 1 cup semisweet chocolate chips and 1/3 cup whipping cream in a small pan.
    17. 17
      Stir over low heat until chocolate is melted and mixture begins to thicken.
    18. 18
      Carefully spread over brownies.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cappuccino Brownies

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 267.4
     
    Calories from Fat 143
    53%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 53.5 mg
    17%
    Sodium 84.3 mg
    3%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.7 g
    102%
    Protein 2.6 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites