Total Time
Prep 30 mins
Cook 12 mins

Perfect with a cup of coffee. Uses a cookie gun. From Family Circle All-Time Favorite Recipes.

Ingredients Nutrition


  1. In a bowl, mix together the first 5 ingredients; set aside.
  2. In another bowl, beat together the butter, margarine, and sugar until creamy.
  3. Beat in the egg and vanilla until well blended.
  4. Stir in the flour mixture.
  5. Shape mixture into a disc; cover with saran wrap and refrigerate several hours or overnight.
  6. Preheat oven to 350°.
  7. Place dough in a cookie gun fitted with a flower template (or a pastry bag fitted with a large star tip).
  8. Press out or pipe dough onto an ungreased baking sheet.
  9. Bake for 10-12 minutes.
  10. Remove cookies to wire racks to cool completely.
  11. Spoon a dab of frosting on each cookie and top with a chocolate-covered espresso bean.

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