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    You are in: Home / Recipes / Cappuccino Biscotti Recipe
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    Cappuccino Biscotti

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 02, 2009

    • on March 24, 2009

      Aussie Swap 26: Made these for our scout meeting - for the grown - ups - delicious!!

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    • on January 22, 2009

      I was a little put off by the method--it was rather like making pasta dough--but it worked. I like the spice and the espresso (which I think could be increased) I found these very easy to shape and to cut. Good flavor and not too hard. Thanks, Az!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      I loved making and eating these! No more storebought ones for me! These came out great. I only had whole cloves instead of ground, but I steeped some in a little hot water and used that instead. I used an electric knife to slice the loafs; worked incredibly well. I also melted down some leftover chocolate chips and drizzled it over the loaf (put the slices back together as a loaf and then drizzle).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      Very addictive!!!! Have to hide these ones. Only problem is I'll know where I've stached them. :) I received these from Az G, my partner in the 2008 Holiday Cookie Swap.

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    Nutritional Facts for Cappuccino Biscotti

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 115.3
     
    Calories from Fat 39
    33%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 26.4 mg
    8%
    Sodium 48.7 mg
    2%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.4 g
    33%
    Protein 2.6 g
    5%

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