5 Reviews

Aussie Swap 26: Made these for our scout meeting - for the grown - ups - delicious!!

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Mom2Rose March 24, 2009

I was a little put off by the method--it was rather like making pasta dough--but it worked. I like the spice and the espresso (which I think could be increased) I found these very easy to shape and to cut. Good flavor and not too hard. Thanks, Az!

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Chef Kate January 22, 2009

I loved making and eating these! No more storebought ones for me! These came out great. I only had whole cloves instead of ground, but I steeped some in a little hot water and used that instead. I used an electric knife to slice the loafs; worked incredibly well. I also melted down some leftover chocolate chips and drizzled it over the loaf (put the slices back together as a loaf and then drizzle).

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Patti O. December 14, 2008

Very addictive!!!! Have to hide these ones. Only problem is I'll know where I've stached them. :) I received these from Az G, my partner in the 2008 Holiday Cookie Swap.

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Diana #2 December 04, 2008
Cappuccino Biscotti