Cappuccino Biscotti
photo by Annacia
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 59.14 ml hazelnuts, toasted, skinned and coarsely chopped
- 3 large eggs
- 4.92 ml pure vanilla extract
- 473.18 ml all-purpose flour
- 177.44 ml sugar
- 4.92 ml baking powder
- 1.23 ml salt
- 2.46 ml cinnamon
- 1.23 ml clove
- 4.92 ml instant espresso powder (optional) or 4.92 ml instant coffee powder (optional)
- 118.29 ml semi-sweet chocolate chips
directions
- Preheat oven to 300 degrees F and line a baking sheet with parchment paper.
- In a small bowl whisk together the eggs and vanilla extract. Set aside.
- With a hand mixer, beat the flour, sugar, baking powder, salt, spices, and espresso powder until combined.
- Gradually add the egg mixture and beat until a dough forms, adding the chopped nuts and chocolate chips about halfway through.
- With floured hands divide the dough in half.
- On a lightly floured surface roll each half of dough into a log about 10 inches long and 2 inches wide.
- Transfer logs to the prepared baking sheet, spacing about 3 inches apart, and bake for about 35-40 minutes, or until firm to the touch
- Remove from oven and let cool on a wire rack for about 10 minutes.
- On a cutting board, with a serrated knife, cut each log crosswise, on the diagonal, into 3/4 inch slices.
- Arrange the slices on the baking sheet and bake 10 minutes, turn slices over, and bake another 10 minutes or until firm to the touch.
- Remove from oven and let cool.
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Reviews
-
Wonderful flavor but I had the same problem as Crafty Lady in that the dough was quite dry and not very easy to work. I pretty much doubled the hazelnuts but kept all else as ask for. I made a half recipe for 12 cookies and actually got 8 sliced at about a half inch thick. Again they taste wonderful. Made for Comfort Cafe, Jan 09.
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This is a very good recipe for biscotti. The quantity of the hazelnuts, cinnamon, clove, coffee powder and chocolate chips were perfect. The dough is on the dry side and a little hard to work with when it comes to slicing the dough. The taste was great and it's perfect with a cup of tea or coffee. Made for Comfort Cafe.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!