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    You are in: Home / Recipes / Cappuccino Alaskan Ice Cream Pie Recipe
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    Cappuccino Alaskan Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Bergy's Note:

    This is a version of Baked Alaska dessert the base is a chocolate crumb crust with Mocha fudge sauce. It is so easy to make and so impressive to serve. It was a prize winner in a recent Lucerne Bake contest entered by Lois Dowling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Pie Base

    Meringue

    Directions:

    1. 1
      Sauce:.
    2. 2
      Place cream and instant coffe powder in a small saucepan and bring to a boil.
    3. 3
      Remove from heat and stir in the chocolate, stir until the chocolate has melted and the mixture is smooth.
    4. 4
      Set aside in the pan you will be warming it again before seving .
    5. 5
      Base:.
    6. 6
      Mix the wafers, butter, and almonds.
    7. 7
      Press this mixture onto the bottom of a 9" pie plate, bring the wafer mixture right up the sides of the pie plate so the entire pie plate is covered with this crust.
    8. 8
      Chill until firm.
    9. 9
      Soften the ice cream slightly and when the crust is firm spoon it into the pie crust.
    10. 10
      Mash down with a fork and leave a slight mound in the center.
    11. 11
      Freeze until very firm. You may do up to this step a day or more before you want to serve. Keep it in the freezer covered.
    12. 12
      Meringue:.
    13. 13
      Beat egg whites until stiff but not dry.
    14. 14
      Add sugar 1 tbsp at a time, whisking well between each addition of sugar to make a shiny, stiff meringue.
    15. 15
      Whisk in the Vanilla extract.
    16. 16
      Baking:.
    17. 17
      Preheat oven to 425°F.
    18. 18
      Take the frozen pie from the freezer and quickly cover it with the meringue.
    19. 19
      Be sure that all the ice cream is well covered.
    20. 20
      Bake for 2-4 minutes or until the meringue is lightly browned.
    21. 21
      While the pie is baking reheat the sauce but do not bring it to a boil, just have it warm.
    22. 22
      Serve immediately, cut the pie into 8 wedges, pour sauce over place on individual plates & serve.

    Ratings & Reviews:

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    Nutritional Facts for Cappuccino Alaskan Ice Cream Pie

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.8
     
    Calories from Fat 318
    73%
    Total Fat 35.3 g
    54%
    Saturated Fat 19.9 g
    99%
    Cholesterol 71.6 mg
    23%
    Sodium 182.3 mg
    7%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 15.0 g
    60%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    cappuccino chip ice cream

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