Recipe by Sue Lau
Just like what your barista would make for you, without driving to get one.
Top Review by Chef1MOM-Connie
Made for AUS/NZ Feb 2010. Yeppers this will save me lots of money buying cappucino when I leave the house. Lovely. I pulled out my expresso machine and set it up permanently omn the counter now. I used 2% milk and it frothed just fine. I will try the skim milk next. I love the cinnamon subtle taste in the cappucino. Not overpowering and gives that "hmm" taste after. I am going to use some pumpkin spice tonite to see how that flavors in.
Directions See How It's Made
- Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
- Steam 1 cup milk, generating a good amount of thick froth for crema.
- Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
- Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.