Capper's Farmer Cider-Braised Spicy Pork Stew

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READY IN: 6hrs 20mins
Recipe by Media Magic Momma

Cider-Braised Spicy Pork Stew

Ingredients Nutrition


  1. Combine flour and salt in bowl. Add pork pieces and toss to coat well.
  2. Heat oil in 12-inch skillet over medium-high heat. Cook pork pieces in batches until evenly browned on all sides. Repeat with remaining pork. Remove pork to slow cooker.
  3. Add onion, apple cider, chicken broth, parsley and Tabasco sauce. Cover and cook on High for 2 hours or on Low for 4 hours. Stir in squash, Brussels sprouts and apple. Cover and cook 2 hours longer, stirring occasionally. Serve with crusty bread. Yields 6 servings.

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