Capo's Chicken Diablo

Recipe by Princess Pea

This was published in our newspaper and described as being a signature dish for the Capo's restaurant.

Top Review by Sabella

Made this evening...and what a hit...It was super easy to prepare..Great change for the family...Must have...

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a small skillet, add the oil.
  3. Saute mushrooms with wine and nutmeg until the wine has evaporated and the mushrooms are softened.
  4. Set aside to cool.
  5. In a bowl, combine cream cheese, thyme, garlic salt and oregano.
  6. Add mushrooms and stir to combine.
  7. Pound out each chicken breast until flat.
  8. Spread with equal parts of the mushroom filling.
  9. Roll the chicken and place seam side down in a baking pan.
  10. Bake for 15 minutes.
  11. Meanwhile, mix the sugar, pecans, mustard and parsley.
  12. Spread on top of the chicken.
  13. Bake an additional 10 to 15 minutes or until cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a