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    You are in: Home / Recipes / Capone's Chicken, Broccoli and Ziti Recipe
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    Capone's Chicken, Broccoli and Ziti

    Capone's Chicken, Broccoli and Ziti. Photo by Kerry Ciulla

    1/1 Photo of Capone's Chicken, Broccoli and Ziti

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kerry Ciulla's Note:

    This is a restaurant copycat recipe that I found online. I'm making this for dinner tonight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using fresh broccoli, blanch it first in boiling, salted water for 1 minute. Drain and let cool before using. Thaw frozen broccoli before using.
    2. 2
      In a saute pan over medium high heat, melt the butter. Add the chicken and saute, turning, until it browns on all sides. Add the garlic, broccoli and chicken stock. Let simmer 8-10 minutes. Add the pasta and toss.

    Ratings & Reviews:

    • on October 12, 2007

      35

      This was good, but it needed something else. I think I'll try it again only double the garlic and grill the chicken instead of cook it in all that butter. It was a good recipe though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2010

      This was a good recipe to work with. To give it more flavor I grilled the chicken with three cloves of garlic and some chopped onion. I also cooked the noodles in chicken broth. Next time I might add another veggie as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Capone's Chicken, Broccoli and Ziti

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 850.2
     
    Calories from Fat 298
    35%
    Total Fat 33.1 g
    51%
    Saturated Fat 19.2 g
    96%
    Cholesterol 143.3 mg
    47%
    Sodium 173.1 mg
    7%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.7 g
    10%
    Protein 45.4 g
    90%

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