Capone's Chicken, Broccoli and Ziti

"This is a restaurant copycat recipe that I found online. I'm making this for dinner tonight."
 
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photo by Kerry Ciulla photo by Kerry Ciulla
photo by Kerry Ciulla
Ready In:
25mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • If using fresh broccoli, blanch it first in boiling, salted water for 1 minute. Drain and let cool before using. Thaw frozen broccoli before using.
  • In a saute pan over medium high heat, melt the butter. Add the chicken and saute, turning, until it browns on all sides. Add the garlic, broccoli and chicken stock. Let simmer 8-10 minutes. Add the pasta and toss.

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Reviews

  1. This was good, but it needed something else. I think I'll try it again only double the garlic and grill the chicken instead of cook it in all that butter. It was a good recipe though.
     
  2. This was a good recipe to work with. To give it more flavor I grilled the chicken with three cloves of garlic and some chopped onion. I also cooked the noodles in chicken broth. Next time I might add another veggie as well.
     
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Tweaks

  1. This was good, but it needed something else. I think I'll try it again only double the garlic and grill the chicken instead of cook it in all that butter. It was a good recipe though.
     

RECIPE SUBMITTED BY

Hello! I am a Single Mom to 3 teenage boys (18, 15 and 13). We live in Colorado Springs, CO. I love to bake and cook mostly Italian Food. I'm from Massachusetts. I grew up in an Italian home cooking big Sunday dinners and baking! I currently work 2 Jobs. Administrative Assistant and Hostess at a Mexican Restaurant.
 
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