1 Review

Hubby absolutely loved this! I would probably give it a 3-4, but that's because I think it's just not something I care for and is no fault of the recipe. (This was my first time trying caponata, and I've discovered I prefer my veggies warm unless it's a green salad), so I'll base my review on what he said. This was a wonderful complex blending of flavors! I loved the number of different types of veggies and spices involved, it allowed for a really complex flavor and a created a gorgeous multicolor salad! One other note: the total time involved to make this was much longer for me. With the roasting and all of the chopping, it was at least 2 hours, maybe closer to 2.5, so be sure you have enough time set aside to make this. Thanks Rita for posting this unique veggie recipe! I'm glad I tried it, and will keep it in mind as a canning gift for people I know like relishes. Made for Newest Zaar tag.

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noway May 10, 2010
Caponata With Poblanos and Roasted Garlic