2 Reviews

SO VERY GOOD! We were having company to stay for a few days. I didn't want to spend all my time in the kitchen, so I made this as written up to step 11 two days before company came. The day of the picinic, I assembled the sandwiches and put them in the cooler for our picinic. These are very tasty and something different. Thanks so much for a great recipe.

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jerseygirl1952 June 26, 2011

Wow! This tastes like one of those gourmet sandwiches that you'd pay $13 for at "Au Bon Pain"!!! I admit, it's a bit time consuming for a sandwich, but it is well worth the investment. BRAVO Sharon!!! BRAVO!!!!!! **** Made and reviewed for ZAARTAG ****

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Mimi Bobeck October 18, 2006
Caponata Picnic Sandwiches