Prep 15 mins
Cook 0 mins
This is a cold pasta salad with lots of flavor and texure. A great recipe to use the left over garden vegie. Make your favorite or my caponata (Caponata ' Eggplant and Lots of Good Things! #102724) and add to pasta. HOW EASY!
- 3 cups caponata
- 1 lb cooked pasta
- Mix the ingredients together chill one hour.
Rita, This was delicious. I used fresh from the garden tomatoes,cucumbers, videlia onions, and the Pasta. I let it chill overnight and we had it for our 4th of July Picnic. I served it with BBQ and Sharon 123's Creamy Red Potato Salad Creamy Red Potato Salad. This was quick and easy and just wonderful! Everyone Loved it! Thanks so much for a great recipe!
The different flavors in the caponata are fantastic! I served this with whole wheat spinach noodles for a healthy delicious dinner! I ate this lukewarm, I couldn't wait for it to chill! Thanks Rita!