Caponata (Eggplant Appetizer)

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READY IN: 55mins
Recipe by MARIA MAC

This is from Latona's Specialty Foods in New Jersey. It has a nice clean taste and is good served on sliced toasted baguette.

Ingredients Nutrition


  1. In a 4 quart sauce pan heat 2 tablespoons oil over medium heat.
  2. Add onion and celery cook covered 10 minutes, stirring often.
  3. Add next 8 ingredients, heat to boil
  4. Cover, simmer on low 20 minutes.
  5. In a large non stick skillet heat 4 tbsp oil over medium heat. Add eggplant cook 10 minutes or until tender stirring often.
  6. Stir tomato mixture into eggplant.
  7. Serve on slices of toasted french bread.

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